This week, we talk about whether the world is truly improving or heading towards disaster.
Are we living in an age of unprecedented progress or teetering on the brink of catastrophe?
In this episode, we'll explore:
1️⃣ The impact of media on our perception of global events.
2️⃣ Objective improvements in quality of life and standard of living.
3️⃣ The looming threats of climate change and global conflict.
Tune in for a thought-provoking discussion with Christina and Andrew on how different perspectives shape our understanding of the world today.
📧 Stay Connected:
Subscribe to our newsletter for weekly insights on improving business communication skills, English, and yourself: https://christinarebuffet.com
🎤 Join the Conversation:
Ready to become fluent faster? Speak with professionals worldwide in the English Conversation Club.
Join the waitlist today at https://mybusinessenglishcourses.com/english-conversation-club
#businessenglish #ConversationSkills #practicespeakingenglish #USA #SmallTalk #englishcoaching
4o
This week, we talk about whether the world is truly improving or heading towards disaster.
Are we living in an age of unprecedented progress or teetering on the brink of catastrophe?
In this episode, we'll explore:
1️⃣ The impact of media on our perception of global events.
2️⃣ Objective improvements in quality of life and standard of living.
3️⃣ The looming threats of climate change and global conflict.
Tune in for a thought-provoking discussion with Christina and Andrew on how different perspectives shape our understanding of the world today.
📧 Stay Connected:
Subscribe to our newsletter for weekly insights on improving business communication skills, English, and yourself: https://christinarebuffet.com
🎤 Join the Conversation:
Ready to become fluent faster? Speak with professionals worldwide in the English Conversation Club.
Join the waitlist today at https://mybusinessenglishcourses.com/english-conversation-club
#businessenglish #ConversationSkills #practicespeakingenglish #USA #SmallTalk #englishcoaching
4o